Executive Sous Chef

McCormick & Schmick's; Cincinnati (OH); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading restaurant chain is seeking an Executive Sous Chef to manage a high-volume kitchen in Cincinnati. The role involves overseeing kitchen staff, ensuring guest satisfaction, and maintaining operational efficiency. Ideal candidates will have a strong culinary background with management experience and the ability to lead effectively.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave

Monthly discretionary bonus potential

Qualifications

• 2 years of senior level Culinary Management experience.
• Strong knowledge of back of house operations.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction and lead by example.
• Assist in managing back of house staff and training.
• Oversee inventories and maintain sanitation procedures.

Skills

Communication

Leadership

Conflict Resolution

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

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Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in managing all back of house staff in a high-volume kitchen, including ongoing training, development, and follow-up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls, food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality and Restaurants

Referrals increase your chances of interviewing at McCormick & Schmick's by 2x.

Inferred from the description for this job

Medical insurance, Vision insurance, 401(k), Disability insurance

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