Executive School Dining Manager: Lead Kitchen Teams

Elior Group; Lewisville (AR); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Tuition reimbursement

Job summary

Elior School Dining in Arkansas & Louisiana is seeking a motivated General Manager to lead the school dining team across multiple units. You will oversee all functions of the food service department, hire and train staff, and ensure compliance with culinary, safety, and sanitation standards.

You will manage budgeting, directly purchasing ingredients, and coordinate with district managers to align dining services with targets and client expectations, while delivering exceptional service to

Qualifications

• Five+ years coordinating multi-unit food service operations.
• Industrial cooking experience.
• Strong communication with hourly staff and executives.
• MS Office proficiency.
• NSLP knowledge is a nice-to-have.

Responsibilities

• Lead all functions of the school dining department.
• Hire and train employees.
• Ensure culinary, safety, and sanitation standards.
• Budget for the department and manage procurement.
• Collaborate with district managers on dining operations.
• Address customer service needs.

Job description

Elior School Dining in Arkansas & Louisiana is seeking a motivated General Manager to lead the school dining team across multiple units. You will oversee all functions of the food service department, hire and train staff, and ensure compliance with culinary, safety, and sanitation standards.

You will manage budgeting, directly purchasing ingredients, and coordinate with district managers to align dining services with targets and client expectations, while delivering exceptional service to