Campus Dining General Manager — Lead School Meals

Aviands Food & Services Management; Lewisville (TX); On-site; USD 48,000 - 80,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM – voluntary benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior School Dining is seeking a General Manager to lead K-12 school dining programs across Arkansas & Louisiana. You will oversee all aspects of the food service department, manage a team of associates, ensure safety standards, and handle budgeting and procurement to meet targets.

The role requires extensive experience in coordinating food service operations across multiple units, with emphasis on communication with staff and executives, and expertise in Microsoft Office tools.

Qualifications

• Experience coordinating food service operations in multiple units.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Proficient in Microsoft Office applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead and train a team of associates, including hiring.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department and manage procurement and forecasts.
• Coordinate with district managers on dining service operations.

Job description

Elior School Dining is seeking a General Manager to lead K-12 school dining programs across Arkansas & Louisiana. You will oversee all aspects of the food service department, manage a team of associates, ensure safety standards, and handle budgeting and procurement to meet targets.

The role requires extensive experience in coordinating food service operations across multiple units, with emphasis on communication with staff and executives, and expertise in Microsoft Office tools.