Executive Restaurant Chef — Lead Luxury Hospitality Team

Author & Edit; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Retirement with company match

Paid time off

Career growth opportunities

Dedicated hospitality team

Job summary

Author & Edit in Phoenix, AZ is seeking a Restaurant Chef to lead the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and foster a culture of excellence, hospitality, and teamwork.

You will develop menus, maintain culinary standards, train staff, manage food costs, and elevate the guest experience in a fast-paced luxury hospitality environment. If you have 5+ years of restaurant management and a strong business acumen, this

Qualifications

• 5+ years of restaurant management experience in a high-volume, luxury hospitality environment.
• Ability to lead and inspire a team with excellence, accountability, collaboration, and hospitality.
• Strong business acumen including financial performance, labor, cost controls, and profitability.
• Own daily shift operations: staffing, scheduling, planning, prioritization, and real-time decision-making.
• Strong culinary knowledge, including an understanding of flavors, aromas, ingredients, seasonality, and food quality.
• Maintain the highest standards of product quality, presentation, service, and restaurant cleanliness.
• Proficient with POS and reservation platforms, including OpenTable.

Responsibilities

• Lead day-to-day culinary operations and provide hands-on leadership to the culinary team.
• Develop menus and maintain culinary standards.
• Train and develop team members and manage food costs and kitchen operations.
• Enhance guest experience through continuous improvement of service and operations.

Skills

Restaurant management

Team leadership

Cost control

Operational planning

Food quality knowledge

Customer service

Tools

OpenTable

POS systems

Job description

Author & Edit in Phoenix, AZ is seeking a Restaurant Chef to lead the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and foster a culture of excellence, hospitality, and teamwork.

You will develop menus, maintain culinary standards, train staff, manage food costs, and elevate the guest experience in a fast-paced luxury hospitality environment. If you have 5+ years of restaurant management and a strong business acumen, this