Elite Pastry Chef — Lead & Create at Luxury Resort

Marcus Hotels & Resorts

Lake Geneva (WI)

On-site

USD 75,000 - 85,000

Full time

10 days ago
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Benefits offered by this job

Free meal
Discounted gym membership
Room discounts
Discounts at Marcus Hotels & Resorts餐厅
Free parking
Career growth opportunities
Early wage access
Paid time off

Job summary

Grand Geneva Resort & Spa in Lake Geneva, WI is seeking a Pastry Chef to lead and train pastry staff, oversee bake goods for all outlets, and ensure quality and cost control.

This full-time role offers a salary of $75,000–$85,000 per year, with benefits including medical/dental/vision after 30 days, paid time off, room discounts, and opportunities for growth within Marcus Hotels & Resorts.

Qualifications

  • Must be able to lead and train pastry staff and maintain safety standards.
  • Ability to analyze costs and optimize recipes while preserving quality.
  • Strong knowledge of pastry preparation, baking techniques, and presentation.

Responsibilities

  • Supervises the preparation and production of all baked goods.
  • Prepares specialty-baked goods for in-house and catered events.
  • Analyzes food costs and determines cost-effective recipes while maintaining quality.
  • Maintains production records and department files as required.
  • Directs maintenance and care of facilities, equipment, and supplies.
  • Trains bakers, senior bakers, and related staff.
  • Handles day-to-day equipment and supply issues; rejects spoiled items.
  • Prepares pastries for buffets and three restaurant outlets.
  • Schedules staff according to needs and events; controls labor and food costs.

Skills

Team leadership
Training & mentoring
Cost analysis
Food safety
Pastry & desserts
Quality standards

Education

High school diploma or equivalent

Job description

Grand Geneva Resort & Spa in Lake Geneva, WI is seeking a Pastry Chef to lead and train pastry staff, oversee bake goods for all outlets, and ensure quality and cost control.

This full-time role offers a salary of $75,000–$85,000 per year, with benefits including medical/dental/vision after 30 days, paid time off, room discounts, and opportunities for growth within Marcus Hotels & Resorts.

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