Executive Pastry Chef & Culinary Innovator

Sodexo; Burlingame (CA); Sur place; USD 78 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision care

401(k) Matching Contributions

Paid Time Off and Holidays

Tuition Reimbursement

Résumé du poste

Sodexo in Burlingame, CA is seeking a senior culinary leader to drive standardization of operations, mentor teams, and craft innovative menus for diverse client needs. You will build strong partnerships to elevate dining experiences and lead culinary strategy across your area.

The role emphasizes leadership, menu planning, and procurement oversight, with a focus on safety (ServSafe, HACCP) and high-quality food service in a fast-paced environment.

Qualifications

• Associate or bachelor degree or equivalent experience.
• 1–3 years management experience.
• 1–3 years related experience.
• ServSafe certification and HACCP knowledge.
• Experience in high-volume, fast-paced kitchen.
• Strong leadership and mentorship skills.

Responsabilités

• Lead culinary operations and standardize processes.
• Develop innovative menus meeting client needs.
• Oversee procurement and cost-effective sourcing.
• Mentor and develop kitchen teams.
• Partner with clients and Sodexo operations.

Connaissances

Culinary leadership

Team mentoring

Menu planning

Operations efficiency

Food safety HACCP

ServSafe certified

Procurement

Digital systems proficiency

Formation

Associate’s degree

Bachelor’s degree

Outils

Procurement software

Description du poste

Sodexo in Burlingame, CA is seeking a senior culinary leader to drive standardization of operations, mentor teams, and craft innovative menus for diverse client needs. You will build strong partnerships to elevate dining experiences and lead culinary strategy across your area.

The role emphasizes leadership, menu planning, and procurement oversight, with a focus on safety (ServSafe, HACCP) and high-quality food service in a fast-paced environment.