Executive Operations Manager — School Nutrition Contracts

Aramark Correctional Services; City of Albany (NY); On-site; USD 90,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Paid time off & parental leave

Job summary

Aramark Student Nutrition in New York area seeks a General Manager to plan, manage, and guide multiple contracted services for clients generating $2–15M+ in revenue. You will lead teams to meet operating and financial goals while ensuring safety and compliance.

The role emphasizes strong client relations, budgeting, contract interpretation, and the ability to drive improvements across food service, facilities, and related operations.

Qualifications

• Bachelor's degree or higher in Food Service, Hospitality, Facilities, or Business Management.
• Strong client and customer service orientation with business growth focus.
• Excellent interpersonal skills for senior client interactions.
• Ability to interpret contractual requirements and identify opportunities.
• Experience in service industry or contract services.
• Proven track record leading managers and budgeting.
• Experience developing sales strategies and operating programs.

Responsibilities

• Leads a team delivering contracted services and hands-on operations management.
• Manages client relationships and continually improves service to drive satisfaction.
• Builds and guides a management team to meet organizational goals.
• Recommends improvements based on contract needs and capabilities.
• In partnership with Finance, manages a budget and supports financial improvements.
• Ensures compliance with local, state, and federal regulations and records.
• Upholds Aramark standards of operation including safety and conduct.

Skills

Leadership

Budget management

Client relations

Operations management

Contract services

Strategic planning

Education

Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management

Job description

Aramark Student Nutrition in New York area seeks a General Manager to plan, manage, and guide multiple contracted services for clients generating $2–15M+ in revenue. You will lead teams to meet operating and financial goals while ensuring safety and compliance.

The role emphasizes strong client relations, budgeting, contract interpretation, and the ability to drive improvements across food service, facilities, and related operations.