Executive Leader, Culinary Ops - Luxury Casino Dining

Hard Rock International; Las Vegas (NV); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and wellness programs

Job summary

Hard Rock International is looking for a Vice President of Culinary Operations for their upcoming Las Vegas location. This role involves overseeing all dining services, developing menus, and managing a large culinary team to ensure exceptional guest experiences.

The ideal candidate will have 10-15 years of high-volume culinary experience, with a strong preference for upscale hotel or casino backgrounds. Leadership skills and proficiency in financial management are essential.

Qualifications

• 10-15+ years in high-volume food and beverage operations, particularly in casino or hotel settings.
• Previous department head experience required with 5 years as Executive Chef in a major establishment.
• HACCP certification required.

Responsibilities

• Oversee culinary operations across all dining outlets and manage costs.
• Develop menus and ensure quality culinary standards.
• Lead a large team and maintain positive labor relations.

Skills

Leadership

Financial competence

Culinary expertise

Vendor negotiation

Education

Bachelor’s degree in Hospitality Management

Culinary degree or equivalent experience

Tools

F&B software

Job description

Hard Rock International is looking for a Vice President of Culinary Operations for their upcoming Las Vegas location. This role involves overseeing all dining services, developing menus, and managing a large culinary team to ensure exceptional guest experiences.

The ideal candidate will have 10-15 years of high-volume culinary experience, with a strong preference for upscale hotel or casino backgrounds. Leadership skills and proficiency in financial management are essential.