Executive Kitchen Manager – Upscale Fine Dining

Ruth's Chris Steak House

Durham (NC)

Presencial

USD 70.000 - 90.000

Jornada completa

14 días+

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Descripción de la vacante

Ruth's Chris Steak House in Durham, NC is seeking a Head Chef to oversee all kitchen operations, uphold the highest standards of food quality and safety, and lead a high-volume, upscale concept. The role requires ownership mentality, professional image, and strong service orientation to drive sales and profitability.

The candidate will manage a team in a full-service environment, ensuring consistency and excellence across meals, while adhering to sanitation and safety standards and maintaining

Formación

  • 4-year college degree preferred.
  • Minimum of 4-5 years management experience in a full-service restaurant.
  • Extensive experience cooking in and leading a high-volume upscale concept restaurant.
  • ServSafe or Food Handler certification preferred.
  • Must be capable of lifting up to 50 lbs and standing for at least 8 hours.

Responsabilidades

  • Oversee all kitchen operations ensuring high quality, efficient and profitable execution.
  • Maintain food quality and safety standards with a focus on consistency.
  • Lead and coach kitchen staff to deliver exceptional service and product standards.
  • Drive financial objectives by growing sales and profitability and market share.

Conocimientos

Ownership mentality
Professional image
Food safety mindset
Service orientation

Educación

4-year college degree
Culinary training
Business education

Descripción del empleo

Ruth's Chris Steak House in Durham, NC is seeking a Head Chef to oversee all kitchen operations, uphold the highest standards of food quality and safety, and lead a high-volume, upscale concept. The role requires ownership mentality, professional image, and strong service orientation to drive sales and profitability.

The candidate will manage a team in a full-service environment, ensuring consistency and excellence across meals, while adhering to sanitation and safety standards and maintaining

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