Executive Kitchen Manager: Scratch Kitchen Leader

nextgen-hospitality-solutions; Holly Springs (MS); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is looking for an Executive Kitchen Manager in Holly Springs. This full-time role involves leading a Scratch Kitchen, ensuring high food quality, and managing a culinary team. You will develop menus, manage inventory, and maintain food safety standards to create exceptional dining experiences.

A competitive salary between $65,000 and $75,000 is offered alongside a comprehensive benefits package and opportunities for career growth.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent team management abilities.

Responsibilities

• Lead and manage kitchen staff, ensuring high performance.
• Develop and implement seasonal menus.
• Monitor food quality and presentation.
• Manage inventory and supply chain efficiently.
• Train and mentor culinary team members.

Skills

Strong culinary skills

Leadership abilities

Knowledge of food safety

Organizational skills

Multitasking skills

Communication skills

Education

Degree in Culinary Arts or related field

Job description

NextGen Hospitality Solutions is looking for an Executive Kitchen Manager in Holly Springs. This full-time role involves leading a Scratch Kitchen, ensuring high food quality, and managing a culinary team. You will develop menus, manage inventory, and maintain food safety standards to create exceptional dining experiences.

A competitive salary between $65,000 and $75,000 is offered alongside a comprehensive benefits package and opportunities for career growth.