Executive Kitchen Manager - QSR

COREcruitment; Brookside (DE); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Kitchen Manager to lead their vibrant kitchen team. This role offers the chance to manage kitchen operations, uphold high standards for food quality, and create a positive environment for staff. With a focus on culinary excellence and teamwork, you will ensure that every dish meets the restaurant's bold flavor profile while managing inventory effectively. If you are passionate about culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you. Join a restaurant that values creativity and teamwork in delivering unforgettable dining experiences.

Qualifications

• Proven experience in managing kitchen staff and fostering teamwork.
• Strong ability to maintain high standards for food preparation and presentation.

Responsibilities

• Manage kitchen operations and ensure consistent food quality.
• Support a dynamic team in delivering an exceptional guest experience.

Skills

Kitchen staff management

Food preparation standards

Inventory management

Culinary techniques knowledge

Team coordination

Task prioritization

Job description

Executive Kitchen Manager – Christiana, DE – Up to $100k

Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.

Skills and Experience

• Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
• Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
• Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ability to coordinate with team members, front-of-house staff, and management.
• Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.

If you are keen to discuss the details further, please apply today or send your CV to HollyM at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!