Executive Kitchen Manager

COREcruitment; Woodbridge (NJ); On-site; USD 80,000 - 120,000; Full time

Job summary

An established industry player in the restaurant sector is seeking an Executive Kitchen Manager to lead their dynamic kitchen team. This role offers an exciting opportunity to manage kitchen operations, maintain high standards of food quality, and create a positive work environment. The ideal candidate will possess strong leadership skills, in-depth culinary knowledge, and the ability to efficiently manage multiple tasks in a fast-paced setting. Join a vibrant team dedicated to delivering exceptional dining experiences and embrace the chance to make a significant impact in a popular establishment.

Qualifications

• Proven experience in managing kitchen staff and fostering teamwork.
• Strong ability to maintain high standards for food quality and presentation.

Responsibilities

• Lead kitchen operations and ensure consistent food quality.
• Manage inventory and reduce waste while maintaining budget.

Skills

Team Management

Food Preparation Standards

Inventory Management

Culinary Techniques

Food Safety Regulations

Task Prioritization

Job description

Executive Kitchen Manager – Woodbridge, NJ – Up to $120k

Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.

Skills and Experience

• Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
• Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
• Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ability to coordinate with team members, front-of-house staff, and management.
• Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.

If you are keen to discuss the details further, please apply today or send your CV to HollyM at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!