Executive Kitchen Manager

COREcruitment; Brookside (DE); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Kitchen Manager to oversee kitchen operations in a vibrant restaurant setting. This role offers a chance to lead a talented kitchen team, ensuring high standards for food quality and presentation while managing inventory and costs effectively. You'll foster a positive work environment that encourages teamwork and creativity, all while delivering exceptional experiences to guests. If you're passionate about culinary excellence and thrive in a fast-paced atmosphere, this opportunity is perfect for you.

Qualifications

• Proven experience in managing kitchen staff and fostering teamwork.
• Strong ability to maintain high standards for food preparation and presentation.

Responsibilities

• Lead kitchen operations and ensure consistent food quality.
• Support a dynamic team in delivering an exceptional guest experience.

Skills

Managing kitchen staff

Food preparation standards

Inventory management

Culinary techniques

Food safety regulations

Task prioritization

Job description

Executive Kitchen Manager – Christiana, DE – Up to $100k

Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.

Skills and Experience

• Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
• Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
• Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ability to coordinate with team members, front-of-house staff, and management.
• Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.

If you are keen to discuss the details further, please apply today or send your CV to HollyM at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!