Executive Kitchen Manager — Lead & Elevate Guest Experience

BJ's Restaurants, Inc.; Columbia (SC); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Performance-based benefits

Lucrative compensation package

Relocation opportunities

Paid vacation time

Comprehensive medical/dental/vision &

Job summary

BJ’s Restaurants, Inc. is seeking an Executive Kitchen Manager to lead restaurant operations during opening, mid, or closing shifts. You will hire, train, and coach team members while ensuring a gold-standard guest experience and adherence to safety standards.

As an exempt manager, you will spend most of your time on leadership duties, drive performance, and collaborate with the management team to meet operational goals. The role offers a competitive salary and growth opportunities.

Qualifications

• Minimum 2 years of management experience in a high-volume, casual dining restaurant.
• Strong leadership and communication skills with the ability to motivate a diverse team.
• Proven ability to maintain safety, quality, and guest satisfaction standards.
• Comfort with fast-paced environments and shift scheduling.

Responsibilities

• Manage all restaurant functions during opening, mid, or closing shifts.
• Hire, train, and supervise restaurant team members.
• Ensure gold standard guest experience and safety compliance.
• Oversee food and beverage quality and inventory ordering.

Skills

Restaurant Management

High Volume Operations

Team Leadership

Customer Service Excellence

Job description

BJ’s Restaurants, Inc. is seeking an Executive Kitchen Manager to lead restaurant operations during opening, mid, or closing shifts. You will hire, train, and coach team members while ensuring a gold-standard guest experience and adherence to safety standards.

As an exempt manager, you will spend most of your time on leadership duties, drive performance, and collaborate with the management team to meet operational goals. The role offers a competitive salary and growth opportunities.