Senior Kitchen Manager - Lead High-Volume Gold Standard

BJ's Restaurants, Inc.; Elko (AL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Lucrative compensation

Growth opportunities

Leadership conferences

Medical, Dental, Vision

Life Insurance

401K

Paid vacation

DEI culture: WeCAN & IDEA

Quarterly bonus potential

Daily Pay

Job summary

BJ’s Restaurants, Inc. is seeking a Kitchen Manager to lead all restaurant operations from opening to closing, ensuring a Gold Standard guest experience.

You’ll hire, train and supervise team members, manage local marketing and safety standards, and drive daily performance in a fast-paced, high-volume setting. The ideal candidate has at least two years of full-service restaurant management experience, strong leadership and communication skills, and a commitment to guest satisfaction.

Qualifications

• Two years of management in a full-service, high-volume casual dining restaurant.
• Strong leadership and communication skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Open, mid-day, and closing duties and shift leadership.
• Hire, train, supervise, and develop restaurant team members.
• Ensure a Gold Standard guest experience and 100% policy compliance.

Skills

Restaurant management

Leadership

Guest service

Team training

Hiring & interviewing

Job description

BJ’s Restaurants, Inc. is seeking a Kitchen Manager to lead all restaurant operations from opening to closing, ensuring a Gold Standard guest experience.

You’ll hire, train and supervise team members, manage local marketing and safety standards, and drive daily performance in a fast-paced, high-volume setting. The ideal candidate has at least two years of full-service restaurant management experience, strong leadership and communication skills, and a commitment to guest satisfaction.