Executive Kitchen Manager — Banquets & High-End Dining

Leal Vineyards; Morgan Hill (CA); On-site; USD 28,413 - 40,467; Full time

Job summary

Leal Vineyards in Morgan Hill is looking for a Kitchen Manager to oversee all food production, ensuring high-quality standards and effective management of kitchen staff. The candidate must have extensive culinary experience and a strong leadership background.

The role includes duties like hiring, training, budgeting, and maintaining sanitation standards. This position requires a minimum of 4-5 years of culinary experience and a ServSafe certification. The Kitchen Manager will also interact positively with team members and guests.

Qualifications

• 4-5 years in the culinary field, preferably in a high-end establishment.
• 3 years of culinary management experience required.
• Ability to recruit kitchen staff.

Responsibilities

• Oversee kitchen operations and food production.
• Ensure high standards of cleanliness and safety.
• Train line cooks on various culinary skills.
• Manage food and labor budgets effectively.

Skills

Culinary management experience

Bilingual English/Spanish

Cost control

Leadership

Education

ServSafe Food Protection Manager’s Certificate

Job description

Leal Vineyards in Morgan Hill is looking for a Kitchen Manager to oversee all food production, ensuring high-quality standards and effective management of kitchen staff. The candidate must have extensive culinary experience and a strong leadership background.

The role includes duties like hiring, training, budgeting, and maintaining sanitation standards. This position requires a minimum of 4-5 years of culinary experience and a ServSafe certification. The Kitchen Manager will also interact positively with team members and guests.