Executive Kitchen Manager — Banquets & High-End Dining

MOHI FARMS INC; Morgan Hill (CA); On-site; USD 28,413 - 40,467; Full time

Job summary

MOHI FARMS INC is seeking a Kitchen Manager for their location in Morgan Hill, CA. The ideal candidate will supervise food production, manage staffing, and ensure high-quality food and sanitation standards.

The Kitchen Manager will have at least 4-5 years of culinary experience, including supervisory roles, and must possess a ServSafe Food Protection Manager’s Certificate. A bilingual ability in English and Spanish is preferred to facilitate communication.

Qualifications

• 4–5 years of experience in the culinary field, preferably in high-end establishments.
• 3 years of culinary management experience required.
• Ability to recruit kitchen staff is mandatory.

Responsibilities

• Oversee all food production, including menu execution and staff management.
• Ensure high standards of sanitation and food quality.
• Develop and monitor food and labor budgets.

Skills

Culinary Management

Cost Control

Bilingual English/Spanish

Food Safety Knowledge

Team Leadership

Education

ServSafe Food Protection Manager's Certificate

Job description

MOHI FARMS INC is seeking a Kitchen Manager for their location in Morgan Hill, CA. The ideal candidate will supervise food production, manage staffing, and ensure high-quality food and sanitation standards.

The Kitchen Manager will have at least 4-5 years of culinary experience, including supervisory roles, and must possess a ServSafe Food Protection Manager’s Certificate. A bilingual ability in English and Spanish is preferred to facilitate communication.