Executive Kitchen Manager

COREcruitment; Burlington (MA); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in the restaurant sector is seeking an Executive Kitchen Manager to lead their kitchen team. This role is pivotal in managing kitchen operations, ensuring high food quality, and fostering a collaborative environment. The ideal candidate will possess a strong background in culinary techniques and food safety regulations, alongside proven experience in team management and inventory control. Join a vibrant atmosphere where your leadership will directly enhance the guest experience and culinary excellence. If you're passionate about food and team success, this opportunity is perfect for you!

Qualifications

• Proven experience in managing kitchen staff and fostering teamwork.
• Strong ability to maintain high standards for food preparation and presentation.

Responsibilities

• Manage kitchen operations and ensure consistent food quality.
• Support a dynamic team in delivering an exceptional guest experience.

Skills

Team Management

Food Quality Standards

Inventory Management

Culinary Techniques

Food Safety Regulations

Task Prioritization

Job description

Executive Kitchen Manager – Burlington, MA – Up to $100k

Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.

Skills and Experience

• Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
• Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
• Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ability to coordinate with team members, front-of-house staff, and management.
• Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.

If you are keen to discuss the details further, please apply today or send your CV to HollyM at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!