Executive Kitchen Leader: Seafood, High-Volume Ops

Creole Cuisine Restaurant Concepts

New Orleans (LA)

On-site

USD 65,000 - 85,000

Full time

2 days ago

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Benefits offered by this job

Competitive salary

Performance-based bonus

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Parking

Dining Discounts

Leadership development

Career growth opportunities

Job summary

Pier 424 Seafood Market, part of Creole Cuisine Restaurant Concepts, is seeking an experienced Executive Kitchen Manager to lead the culinary team behind one of Bourbon Street's favorite seafood restaurants. This hands-on leader coaches staff, upholds quality, and drives exceptional guest experiences.

Responsibilities include overseeing back-of-house operations, staff hiring/training, controlling food costs, and maintaining sanitation—partners with front-of-house leadership to deliver memorable

Qualifications

Experience leading back-of-house operations and teams.
Ability to manage food cost, inventory, ordering, and scheduling.
Track record of hiring, training, and developing kitchen staff.

Responsibilities

Lead all back-of-house operations.
Hire, train, and develop kitchen staff.
Manage food cost, inventory, ordering, and scheduling.
Ensure food quality and consistency.
Maintain sanitation and safety standards.
Partner with front-of-house leadership to deliver guest experiences.

Skills

Executive Kitchen Manager experience

High-volume restaurant experience

Inventory management

Leadership and coaching

Seafood experience

Job description

Responsibilities include overseeing back-of-house operations, staff hiring/training, controlling food costs, and maintaining sanitation—partners with front-of-house leadership to deliver memorable

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