Executive Kitchen Leader: Menus, Teams & Quality

GNO Inc.; New Orleans (LA); On-site; USD 16,720 - 46,560; Full time

Job summary

A premier culinary organization in New Orleans is looking for a Chefs and Head Cooks to oversee food preparation, ensure sanitation standards, and plan diverse menu items. Ideal candidates will have a technical diploma in Culinary Entrepreneurship and strong leadership abilities. This role offers competitive compensation with the potential for growth and collaboration in a vibrant culinary environment.

Qualifications

• Ability to prepare and cook various foods.
• Experience in planning and pricing menu items.
• Strong leadership skills for supervising kitchen staff.

Responsibilities

• Direct food preparation and cooking activities.
• Ensure compliance with sanitation standards.
• Plan menu items based on costs and ingredients.
• Recruit and hire kitchen staff.
• Monitor food quality and presentation.

Skills

Food preparation

Sanitation practices

Menu planning

Staff supervision

Budgeting

Education

Culinary Entrepreneurship, Technical Diploma

Local culinary training programs

Job description

A premier culinary organization in New Orleans is looking for a Chefs and Head Cooks to oversee food preparation, ensure sanitation standards, and plan diverse menu items. Ideal candidates will have a technical diploma in Culinary Entrepreneurship and strong leadership abilities. This role offers competitive compensation with the potential for growth and collaboration in a vibrant culinary environment.