Executive Chef: Luxury Hotel Kitchen Leader

Fairmont Hotels & Resorts; New Orleans (LA); On-site; USD 110,000 - 165,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

EAP

Dining Program

Career Growth

Recognition Programs

Job summary

Fairmont New Orleans is seeking a Restaurant Executive Chef to lead the kitchen operations for The Café by Emeril, Delmonico Steakhouse, and The Lobby Bar. You will oversee menu development, purchasing, labor, and culinary leadership, partnering with executives to drive profitability and excellence.

Responsibilities include establishing SOPs, managing openings, and mentoring a high-performing team to deliver exceptional guest experiences and consistent outcomes in a luxury hotel setting.

Qualifications

• Proven leadership of back-of-house culinary teams in high-volume settings.
• Strong cost control, inventory, and purchasing experience.
• Excellent communication, problem-solving, and team development skills.
• Ability to work long hours in a fast-paced opening environment.

Responsibilities

• Develop kitchen SOPs and ensure health compliance with regulations.
• Lead menu development and seasonal/daily specials.
• Oversee purchasing, labor management, and payroll processes.
• Coach and develop Sous Chefs and culinary team members.
• Expedite service to maintain quality and timing.
• Oversee openings and evaluate service efficiency and guest satisfaction.

Skills

Culinary Leadership

Cost Control

Team Development

Operations Management

High-volume Kitchen

Food Safety

Job description

Fairmont New Orleans is seeking a Restaurant Executive Chef to lead the kitchen operations for The Café by Emeril, Delmonico Steakhouse, and The Lobby Bar. You will oversee menu development, purchasing, labor, and culinary leadership, partnering with executives to drive profitability and excellence.

Responsibilities include establishing SOPs, managing openings, and mentoring a high-performing team to deliver exceptional guest experiences and consistent outcomes in a luxury hotel setting.