Executive Chef — Culinary Vision, Menu Innovation & Leadership

UWMIL University of Wisconsin Milwaukee

United States

On-site

USD 85,000 - 100,000

Full time

14 days+
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Job summary

UWMIL University of Wisconsin Milwaukee is seeking an Executive Chef to lead high-quality food services and ensure exceptional customer experiences. You will be responsible for culinary innovation, menu development, and supervision of kitchen staff.

The ideal candidate will have significant foodservice management experience and possess strong leadership skills. The position offers a salary range of $85,000 - $100,000 annually, highlighting the university's commitment to quality culinary services.

Qualifications

  • Bachelor’s degree in hospitality management or related field; or an associate’s degree plus eight years of management experience in higher education.
  • Minimum five years of progressive foodservice management experience, preferably in a higher-education dining environment.
  • Demonstrated experience managing food, labor, and operating budgets.

Responsibilities

  • Directs and supervises kitchen production staff to ensure effective operations.
  • Administers menu development across all units ensuring alignment with dietary needs.
  • Plans and evaluates production systems and enforces quality and safety standards.

Skills

Foodservice management
Menu development
Budget management
Communication skills
Culinary skills

Education

Bachelor’s degree in hospitality management, culinary arts or related field

Tools

POS platforms

Job description

UWMIL University of Wisconsin Milwaukee is seeking an Executive Chef to lead high-quality food services and ensure exceptional customer experiences. You will be responsible for culinary innovation, menu development, and supervision of kitchen staff.

The ideal candidate will have significant foodservice management experience and possess strong leadership skills. The position offers a salary range of $85,000 - $100,000 annually, highlighting the university's commitment to quality culinary services.

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