Executive Chef & Kitchen Leader — Creative Menus & Ops

NextGen Hospitality Solutions; Snellville (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Snellville is seeking an Executive Chef / Executive Kitchen Manager for their growing restaurant group. This full-time, on-site position offers a competitive salary ranging from $65,000 to $75,000 annually.

The successful candidate will manage the kitchen operations, develop innovative menu offerings, and lead a talented team. Candidates should have proven experience as an Executive Chef and strong leadership skills, with a degree in Culinary Arts preferred.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Extensive knowledge of culinary techniques, food safety, and sanitation regulations.
• Strong leadership and collaborative skills.

Responsibilities

• Manage kitchen operations and maintain food quality standards.
• Develop and innovate menu offerings.
• Supervise and mentor kitchen staff.

Skills

Culinary techniques

Food safety knowledge

Leadership skills

Budget management

Menu development

Organizational skills

Creativity in food preparation

Education

Degree in Culinary Arts

Job description

NextGen Hospitality Solutions in Snellville is seeking an Executive Chef / Executive Kitchen Manager for their growing restaurant group. This full-time, on-site position offers a competitive salary ranging from $65,000 to $75,000 annually.

The successful candidate will manage the kitchen operations, develop innovative menu offerings, and lead a talented team. Candidates should have proven experience as an Executive Chef and strong leadership skills, with a degree in Culinary Arts preferred.