Executive Kitchen Leader: Chef de Cuisine

Highgate; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Highgate in New York is seeking a Chef de Cuisine to oversee all kitchen operations, ensuring high standards of food quality and guest satisfaction. The successful candidate will coordinate food preparation and train kitchen staff while managing food and labor costs effectively.

Qualifications include significant culinary experience, knowledge of health regulations, and strong communication skills. The role demands a warm demeanor and the ability to multitask in a fast-paced environment, adhering to Highgate standards at all times.

Qualifications

• At least 5 years of progressive culinary experience.
• Knowledge of health department rules and liquor laws.
• Ability to lift up to 50 pounds occasionally.

Responsibilities

• Ensure all meals are well prepared and meet quality standards.
• Coordinate kitchen operations and monitor food quality.
• Train staff and oversee operations of food production areas.

Skills

F&B preparation techniques

Effective communication

Multitasking

Problem-solving

Education

Culinary degree or related field experience

Job description

Highgate in New York is seeking a Chef de Cuisine to oversee all kitchen operations, ensuring high standards of food quality and guest satisfaction. The successful candidate will coordinate food preparation and train kitchen staff while managing food and labor costs effectively.

Qualifications include significant culinary experience, knowledge of health regulations, and strong communication skills. The role demands a warm demeanor and the ability to multitask in a fast-paced environment, adhering to Highgate standards at all times.