Executive Kitchen Leader: Brunch Specialist

Redd Hospitality; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking a Kitchen Manager to lead our culinary team and oversee all kitchen operations in a high-volume hospitality environment. You will guide staff, maintain quality and safety standards, and collaborate with dietary and banquet teams to deliver exceptional dining experiences.

The role emphasizes staff development, operational excellence, and meticulous attention to food production and service quality in a fast-paced setting.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting.
• Strong brunch expertise and ability to plan brunch service.
• Solid knowledge of food production techniques and overall kitchen management.
• Experience leading diverse culinary teams and inspiring high performance.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Excellent organizational skills and attention to detail in all kitchen operations.
• Commitment to high food safety standards and proper handling practices.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive Chef experience

High-volume kitchen

Brunch expertise

Food production & service

Team leadership

Dietary planning & banquets

Food safety & HACCP

Job description

Redd Hospitality is seeking a Kitchen Manager to lead our culinary team and oversee all kitchen operations in a high-volume hospitality environment. You will guide staff, maintain quality and safety standards, and collaborate with dietary and banquet teams to deliver exceptional dining experiences.

The role emphasizes staff development, operational excellence, and meticulous attention to food production and service quality in a fast-paced setting.