Executive Kitchen Lead - High-Volume BBQ, Bonus & PTO

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 75,000 - 110,000; Full time

Job summary

Sauced BBQ & Spirits in downtown Sacramento is seeking an experienced Executive Kitchen Manager to lead a high-volume kitchen with energy and precision. You will build dynamic teams, train staff, and maintain food safety while driving profitability and guest satisfaction.

The role requires 2–4 years in a full-service restaurant, oversight of 30+ team members, and California Food Protection Manager Certification.

Qualifications

• 2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant.
• Overseeing 30+ staff members.
• California Food Protection Manager Certification.

Responsibilities

• Oversee BOH operations and fill in all kitchen areas.
• Implement training with measurable metrics and accountability.
• Manage BOH staff to meet labor and food cost goals.
• Enforce sanitation requirements and health standards.
• Maintain inventory through cycle counts and proper receiving.

Skills

Leadership

Staff management

Food safety

Operations

Education

California Food Protection Manager Certification

Job description

Sauced BBQ & Spirits in downtown Sacramento is seeking an experienced Executive Kitchen Manager to lead a high-volume kitchen with energy and precision. You will build dynamic teams, train staff, and maintain food safety while driving profitability and guest satisfaction.

The role requires 2–4 years in a full-service restaurant, oversight of 30+ team members, and California Food Protection Manager Certification.