Executive Kitchen Lead — Campus Dining & Catering

RISD - Rhode Island School of Design; United States; In loco; USD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

The Rhode Island School of Design seeks a Kitchen Manager to oversee RISD’s on-campus dining venues, the commissary, and catering. This role plans culinary programs, manages operations, staffing, and safety, and drives continuous improvement to meet campus needs.

Responsibilities include policy administration, team leadership, menu management, and collaboration with dining partners to deliver high-quality, authentic, and seasonal offerings for a diverse student body.

Competenze

• Associate’s Degree in Culinary Arts and 5 years of food service experience, with 2 years in leadership.
• CFPM certification or equivalent is required in Rhode Island.
• Equivalent education and experience may substitute for the minimum.

Mansioni

• Oversees kitchens, commissary, and catering to align with RISD priorities.
• Directs hiring, performance management, and staff development.
• Ensures health, safety, and sanitation standards across operations.
• Manages menus, pricing, and inventory using CBORD and related systems.
• Collaborates with front-of-house to ensure exceptional customer experience.

Conoscenze

Leadership

Customer service

Communication

English proficiency

Driver's license

Formazione

Associate’s Degree in Culinary Arts

Rhode Island CFPM certification

Strumenti

Microsoft Office

CBORD/menu management systems

HR software

Cloud-based menu management

Descrizione del lavoro

The Rhode Island School of Design seeks a Kitchen Manager to oversee RISD’s on-campus dining venues, the commissary, and catering. This role plans culinary programs, manages operations, staffing, and safety, and drives continuous improvement to meet campus needs.

Responsibilities include policy administration, team leadership, menu management, and collaboration with dining partners to deliver high-quality, authentic, and seasonal offerings for a diverse student body.