Campus Dining Kitchen Director

Rhode Island School of Design; Providence (RI); In loco; USD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Rhode Island School of Design is seeking a Kitchen Manager to oversee on-campus dining venues, the commissary program, and catering. You will direct daily operations, lead hiring and performance management, and ensure health, safety, and quality standards across the culinary program.

You will develop menus, manage inventory and pricing, collaborate with front-of-house, and mentor a diverse team of culinary professionals to reflect RISD's mission and campus calendar.

Competenze

• Associate's Degree in Culinary Arts and five years of food service leadership.
• CFPM certification or equivalent required.
• Education/experience may be substituted for minimum education.

Mansioni

• Oversee daily operations to align with strategic priorities and high kitchen standards.
• Lead hiring and performance management for supervisors and staff.
• Ensure health and safety compliance and sanitation standards.
• Develop menus, manage inventory, and pricing using CBORD.
• Collaborate with front-of-house to ensure seamless service.

Conoscenze

Leadership

Communication

Interpersonal skills

Bilingual

English proficiency

Formazione

Associate's Degree in Culinary Arts

CFPM certification

Strumenti

CBORD software

Microsoft Office Suite

HR software

Descrizione del lavoro

Rhode Island School of Design is seeking a Kitchen Manager to oversee on-campus dining venues, the commissary program, and catering. You will direct daily operations, lead hiring and performance management, and ensure health, safety, and quality standards across the culinary program.

You will develop menus, manage inventory and pricing, collaborate with front-of-house, and mentor a diverse team of culinary professionals to reflect RISD's mission and campus calendar.