Executive GM – High-Volume Restaurant Leader

Mcdonald'S; Chouteau (OK); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Paid Time Off

Education through Archways to Opportun

Medical, dental and vision coverage

Service awards

Employee Resource Connection

Job summary

McDonald’s restaurant in Oklahoma is seeking a General Manager to drive profitability while upholding quality, service and cleanliness. You will lead Department Managers, set restaurant goals, and coach teams to deliver strong results across shifts.

Ideal candidates will have prior General Manager experience in high-volume quick service or related hospitality environments, be 18 years or older, and commit to the franchisee’s development opportunities including education benefits.

Qualifications

• Ideal candidates have prior General Manager experience in a high-volume restaurant.
• Background in quick service, hospitality, or retail is strongly desired.
• Must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

Responsibilities

• The General Manager runs a profitable restaurant and meets McDonald’s customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers, helps set goals, and coaches staff to improve performance.

Skills

General Manager experience

High-volume restaurant

Job description

McDonald’s restaurant in Oklahoma is seeking a General Manager to drive profitability while upholding quality, service and cleanliness. You will lead Department Managers, set restaurant goals, and coach teams to deliver strong results across shifts.

Ideal candidates will have prior General Manager experience in high-volume quick service or related hospitality environments, be 18 years or older, and commit to the franchisee’s development opportunities including education benefits.