Executive General Manager – Upscale Casual Dining

Squareone Holding Company; Greenville (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary plus bonus opportunities

Paid time off

Health insurance

Career growth with a growing company

Job summary

Squareone Holding Company is seeking a Restaurant Manager in Greenville, South Carolina. This position involves leading daily operations, developing team members, and ensuring financials are accurately recorded. The ideal candidate has significant management experience in upscale casual dining, a passion for hospitality, and excellent communication skills.

We offer a fast‑paced environment with competitive salary, health insurance, and career growth opportunities. Join a supportive team and advance your career while enjoying the benefits of an established restaurant concept.

Qualifications

• 5+ years of management experience in an upscale casual dining restaurant.
• Proficient in analyzing and adhering to financial budgets.
• Ability to coach and develop team members effectively.

Responsibilities

• Oversight and execution of daily operations.
• Handle guest and team member complaints and concerns.
• Maintain a safe working environment for everyone.

Skills

Management experience

Coaching and development

Financial analysis

Communication

Knowledge of food preparation

Education

Degree in Hospitality Management

Tools

Restaurant365

Paycom

TOAST

Job description

Squareone Holding Company is seeking a Restaurant Manager in Greenville, South Carolina. This position involves leading daily operations, developing team members, and ensuring financials are accurately recorded. The ideal candidate has significant management experience in upscale casual dining, a passion for hospitality, and excellent communication skills.

We offer a fast‑paced environment with competitive salary, health insurance, and career growth opportunities. Join a supportive team and advance your career while enjoying the benefits of an established restaurant concept.