Executive Food Service Leader & Operations

Flik Hospitality Group; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Compass Group is seeking a General Manager to maintain the account in line with the approved budget while meeting client expectations. The GM will foster strong relationships with employees, guests, and the client, and integrate the dining service with the facility plan of operations.

Lead the professional growth of the team, ensure interdepartmental collaboration, and drive budgeting, P&L, and inventory management. Strong leadership and food-service experience are essential.

Qualifications

• Bachelor’s degree or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years at the management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with client policies and procedures.
• Excellent leadership and organizational skills, and attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Effective problem solving and conflict management skills.
• Knowledge of budgeting, financial targets and forecasts.
• HACCP knowledge and food safety compliance.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with company policies and procedures.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial reporting with sales reports, P&L reports, budgets and cash handling.
• Analyses and creates trends for financial data.
• Plans menus in consultation with chefs.
• Is knowledgeable on HACCP controls and proper storage and use of food.

Skills

Leadership

Budgeting

Staff development

Communication

Food safety knowledge

Problem solving

Multi-tasking

Coaching

Education

Bachelor’s degree or equivalent professional experience

Eight to ten years upscale food service experience, including six years in management

Tools

Microsoft Office

ServSafe certification

Job description

Compass Group is seeking a General Manager to maintain the account in line with the approved budget while meeting client expectations. The GM will foster strong relationships with employees, guests, and the client, and integrate the dining service with the facility plan of operations.

Lead the professional growth of the team, ensure interdepartmental collaboration, and drive budgeting, P&L, and inventory management. Strong leadership and food-service experience are essential.