Executive F&B Director - Multi-Outlet

Donohoe Hospitality Services; Washington (District of Columbia); On-site; USD 95,000 - 105,000; Full time

Job summary

Donohoe Hospitality Services is seeking a Director of Food & Beverage - Multi Outlet in Washington, DC to lead all F&B operations across multiple outlets. The role demands strong managerial experience and a focus on guest satisfaction and proactive cost control.

Responsibilities include menu development, staff leadership, promotions, and ensuring high service standards in a fast-paced hotel environment. Local market familiarity is required; pre-opening experience is a plus.

Qualifications

• Managerial Food & Beverage experience required.
• Local market experience required.
• Restaurant pre-opening experience is a plus.
• Upscale and lifestyle hotel experience preferred.

Responsibilities

• Oversee day-to-day F&B operations and long-range planning for all outlets.
• Develop menus and wine lists with Executive Chef guidance.
• Monitor guest satisfaction and address complaints.
• Hold weekly F&B team meetings and drive promotions.
• Hire, train, and supervise all F&B staff; conduct performance appraisals.

Skills

Fast-paced environment

Evenings & weekends

Certified food handler

Job description

Donohoe Hospitality Services is seeking a Director of Food & Beverage - Multi Outlet in Washington, DC to lead all F&B operations across multiple outlets. The role demands strong managerial experience and a focus on guest satisfaction and proactive cost control.

Responsibilities include menu development, staff leadership, promotions, and ensuring high service standards in a fast-paced hotel environment. Local market familiarity is required; pre-opening experience is a plus.