Executive Director, Hospital Dining & Nutrition

Compass Group, North America; San Juan (PR); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Bonus potential

Relocation assistance

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to lead Canton, GA operations. This hands-on role oversees the dining team, the client relationship, food quality, and financial performance.

It requires relocation to the Canton area and offers relocation assistance, bonus potential, and comprehensive benefits. You will direct day-to-day operations, build strong client partnerships, manage budget and inventory, and drive continuous dining improvements.

Qualifications

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.
• At least five years of proven leadership experience and two to four years managing foodservice operations.
• Strong knowledge of food quality, production, purchasing, inventory, and cost controls.
• The ability to lead people, manage client expectations, and take ownership of results.
• A bachelor’s degree or equivalent additional experience.

Responsibilities

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.

Skills

Leadership

Client relations

Budget management

Food quality

P&L accountability

Education

Bachelor's degree or equivalent

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to lead Canton, GA operations. This hands-on role oversees the dining team, the client relationship, food quality, and financial performance.

It requires relocation to the Canton area and offers relocation assistance, bonus potential, and comprehensive benefits. You will direct day-to-day operations, build strong client partnerships, manage budget and inventory, and drive continuous dining improvements.