Executive Director, Food Services

Trilogy Health Services, LLC; Winchester (KY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay with quarterly increases

401(k) with company match

Paid Time Off and Paid Parental Leave

Tuition & Student Loan Assistance

Job summary

A reputable healthcare organization is seeking a Director of Food Services to lead their culinary operations in a supportive community. The position involves overseeing menu development, managing food safety standards, and ensuring a high-quality dining experience for residents. The ideal candidate will have a background in dietary management, and experience in senior living facilities is preferred.

Qualifications

• High School diploma or equivalent.
• Minimum of 1-3 years of dining leadership experience in senior living.
• Certification for food service management and safety from a recognized certifying body.

Responsibilities

• Oversee daily food service operations and ensure compliance with safety regulations.
• Manage staff schedules and inventory levels to maintain optimal operations.
• Process diet changes and preferences for residents.

Education

High School Diploma or GED/HSE

Associate's degree in Culinary Services or Hospitality

Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM)

Job description

A reputable healthcare organization is seeking a Director of Food Services to lead their culinary operations in a supportive community. The position involves overseeing menu development, managing food safety standards, and ensuring a high-quality dining experience for residents. The ideal candidate will have a background in dietary management, and experience in senior living facilities is preferred.