Executive Dining Services Leader

Aramark; Phoenix (AZ); On-site; USD 85,000 - 130,000; Full time

Job summary

Aramark in Phoenix, AZ is seeking a Food Service Director to lead dining operations, delivering client-focused solutions with strong financial discipline.

You will recruit, coach and retain frontline teams while ensuring safety, sanitation, and regulatory compliance across all food service activities. Strong communication and client relationship skills are essential to drive service excellence.

Qualifications

• Requires at least 4 years of experience in food service management.
• Requires at least 1–3 years in a management role.
• Bachelor’s degree or equivalent experience.
• Strong communication skills and ability to build client rapport.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Identify and communicate client needs and progress.
• Adopt Aramark processes and manage budgets for food, beverage and labor.
• Ensure safety, sanitation and compliance across operations.
• Develop and maintain systems for food production, service and cost control.

Skills

Leadership

Client relations

Financial management

Operations

Safety & sanitation

Education

Bachelor’s degree or equivalent

Job description

Aramark in Phoenix, AZ is seeking a Food Service Director to lead dining operations, delivering client-focused solutions with strong financial discipline.

You will recruit, coach and retain frontline teams while ensuring safety, sanitation, and regulatory compliance across all food service activities. Strong communication and client relationship skills are essential to drive service excellence.