Executive Dining Operations Leader

Aramark Corporation; Alabama; On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark Corporation is seeking a Food Service Director to lead dining operations, develop strategies and ensure quality across client sites. The role focuses on building and mentoring teams, maintaining safety standards, and aligning services with client goals.

You will drive revenue, control costs, oversee production, distribution and service, and uphold Aramark standards. This position requires strong communication, extensive food service experience, and the ability to collaborate across

Qualifications

• Minimum 4 years of experience in related field.
• 1–3 years in a management role.
• Experience in food service industry.
• Bachelor’s degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain client rapport for mutually beneficial relationships.
• Customer service excellence using Aramark’s standard model.
• Ability to collaborate with multiple departments for unified food service.

Responsibilities

• Lead, mentor, recruit, train and manage performance.
• Identify client needs and communicate progress.
• Build revenue and manage budget including food, beverage and labor.
• Achieve food and labor targets.
• Maintain safety and sanitation standards.
• Oversee operations related to production, distribution and service.
• Establish and maintain systems for food ordering, receiving and storage; menu development.
• Recruit, hire, and retain front line team.

Skills

Leadership

Communication

Client rapport

Budget management

Safety & sanitation

People development

Customer service

Cross-department collaboration

Performance management

Coaching

Education

Bachelor’s degree or equivalent

Job description

Aramark Corporation is seeking a Food Service Director to lead dining operations, develop strategies and ensure quality across client sites. The role focuses on building and mentoring teams, maintaining safety standards, and aligning services with client goals.

You will drive revenue, control costs, oversee production, distribution and service, and uphold Aramark standards. This position requires strong communication, extensive food service experience, and the ability to collaborate across