Executive Dining Services Director for Senior Care

Powerback Rehabilitation; Camp Hill (Cumberland County); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Company-paid life insurance

401K

Paid Time Off

On-Demand Pay

Employee Assistance Program

Tuition discounts

Travel discounts

Wireless service discounts

Pet Insurance

Term and Whole Life Insurance

Short-term Disability

Hospital Indemnity

Job summary

Powerback Rehabilitation is seeking a Senior Director of Dining Services to oversee the dining program for an assigned nursing center and support other centers. You will plan, supervise, and guide food planning, menu formulation, and the preparation and serving of regular and therapeutic diets.

The role requires regulatory certification and strong English-language skills to ensure patient safety and service quality.

Qualifications

• Certification in accordance with regulatory agencies governing the nursing center.
• Must be able to read, write, speak, and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors.

Responsibilities

• Manages the dining process utilizing innovative and creative delivery solutions consistent with financial and regulatory expectations.
• Participates in the interview process and orientation of new food service professionals.
• Responsible for the quality and quantity of food served via menu program, production systems and food specifications and adherence to all sanitary and food safety regulations governing handling and serving of food.
• Investigates trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program

Skills

English proficiency

Job description

Powerback Rehabilitation is seeking a Senior Director of Dining Services to oversee the dining program for an assigned nursing center and support other centers. You will plan, supervise, and guide food planning, menu formulation, and the preparation and serving of regular and therapeutic diets.

The role requires regulatory certification and strong English-language skills to ensure patient safety and service quality.