Senior Dining Services Director

Powerback Rehabilitation; Pottstown (Montgomery County); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Variable compensation plans

Tuition, Travel, and Wireless Service

Employee Assistance Program

Employee Foundation

Health, Dental, Vision, Company-paid

401K

Paid Time Off

On-Demand Pay

Job summary

Powerback Rehabilitation in the United States is seeking a Senior Director of Dining Services to lead food and dining operations across an assigned nursing center and support others. You will plan menus, supervise staff, and ensure safe, therapeutic dietary service aligned with regulatory standards.

Candidates should have a regulatory certification, strong English communication, and experience managing large teams in long-term care environments.

Qualifications

• Must hold a regulatory certification for nursing centers.
• Strong reading and written English skills to ensure safety.

Responsibilities

• Plans and supervises dining services in assigned nursing center.
• Provides guidance on menu planning, diet preparation, and serving.
• Oversees interview and onboarding of food service staff.
• Ensures compliance with sanitary and food safety regulations.

Skills

English proficiency

Education

Regulatory nursing center certification

Job description

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

The Senior Director of Dining Services is responsible for food and dining services in an assigned nursing center and supports other nursing centers. This individual plans and supervises activities of the department and provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.

• Manages the dining process utilizing innovative and creative delivery solutions consistent with financial and regulatory expectations.
• Participates in the interview process and orientation of new food service professionals.
• Responsible for the quality and quantity of food served via menu program, production systems and food specifications and adherence to all sanitary and food safety regulations governing handling and serving of food.
• Investigates trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program

Qualifications

• Certification in accordance with regulatory agencies governing the nursing center.
• Must be able to read, write, speak, and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors.

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off

Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members

On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

We also offer several voluntary insurances such as:

• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $70,000.00 - USD $75,000.00 /Hr.