Senior Dining Services Director, Impactful Leadership

Genesis; Bethlehem (Northampton County); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Variable compensation plans

Tuition, Travel, and Wireless Service 

Employee Assistance Program to support

Employee Foundation to financially aid

Health, Dental, Vision, Company-paid l

401K, Paid Time Off

Free 24/7 virtual health care provided

On-Demand Pay Program

Pet Insurance

Term and Whole Life Insurance

Short-term Disability

Hospital Indemnity

Personal Accident

Critical Illness

Cancer Coverage

Job summary

Genesis Healthcare seeks a Senior Director of Dining Services to oversee food and dining operations for an assigned nursing center and support others. You will plan and supervise the department, providing technical guidance on meal planning, menus, and the preparation and service of regular and therapeutic diets.

The role emphasizes innovative delivery, staff interviewing and orientation, and stringent adherence to sanitary and food safety regulations.

Qualifications

• Certification in accordance with regulatory agencies governing the nursing center.
• Must be able to read, write, speak, and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors.

Responsibilities

• Manages the dining process utilizing innovative and creative delivery solutions consistent with financial and regulatory expectations.
• Participates in the interview process and orientation of new food service professionals.
• Responsible for the quality and quantity of food served via menu program, production systems and food specifications and adherence to all sanitary and food safety regulations governing handling and serving of food.
• Investigates trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program

Job description

Genesis Healthcare seeks a Senior Director of Dining Services to oversee food and dining operations for an assigned nursing center and support others. You will plan and supervise the department, providing technical guidance on meal planning, menus, and the preparation and service of regular and therapeutic diets.

The role emphasizes innovative delivery, staff interviewing and orientation, and stringent adherence to sanitary and food safety regulations.