Resident-Centric Dining Services Director

Healthcare Services Group, Inc; West Hartford (CT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical/dental/vision

Telemedicine day 1

Paid holidays

401(k)

EarnedIt payout option

Financial wellness

Prescription discounts

Employee assistance

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, manage inventory, and comply with regulations to deliver exceptional dining services.

The role requires coordinating with client managers and administrators, training staff, and maintaining accurate records. Benefits include comprehensive health coverage, paid time off, retirement plans, and nationwide transfer opportunities.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Minimum 2 years in quantity food production/service and supervising staff.
• CDM certification preferred (or as required by state) and Food Protection Manager (FPM) within 14 days of employment.

Responsibilities

• Lead and support the dining service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe handling of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Supervisory experience

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, manage inventory, and comply with regulations to deliver exceptional dining services.

The role requires coordinating with client managers and administrators, training staff, and maintaining accurate records. Benefits include comprehensive health coverage, paid time off, retirement plans, and nationwide transfer opportunities.