Executive Dining Director — Senior Living

Pheasant Ridge AL Operations LLC; Roanoke (AL); On-site; USD 65,000 - 66,000; Full time

Benefits offered by this job

401k

Fulltime & Part-time Benefits

Career Laddering

Flexible Scheduling

Job summary

Harmony Senior Services seeks a Dining Services Director to supervise all aspects of food service in our Roanoke community. You will hire, train, and evaluate staff while ensuring meals meet dietary needs and budgets.

Responsibilities include menu planning, sanitation compliance, coordinating with the maintenance team, and delivering excellent resident service. A Food Service Manager Certificate and ServSafe are required.

Qualifications

• Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
• Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
• Must be a high school graduate
• Must have experience in dining services with Management/Leadership experience
• Must be ServSafe Certified
• Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
• Must be willing and able to work a flexible schedule including weekends and holidays
• Must have good leadership and supervisory skills
• Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
• Must be able to sit, stand, bend, and walk intermittently during the work day
• Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
• Strong organizational skills and ability to multi-task
• Must maintain a neat and clean public appearance presentation

Responsibilities

• Supervises dining staff and ensures proper food preparation.
• Develops monthly menus aligned with resident dietary needs.
• Ensures sanitation and safety per health regulations.
• Maintains budget for food, supplies, and labor hours.
• Provides resident-focused service and handles inquiries.
• Coordinates with Maintenance Supervisor for equipment upkeep.

Skills

Leadership

Customer Service

Staff Training

Budgeting

Meal Planning

Regulatory Compliance

Food Safety

Scheduling

Education

Food Service Manager Certificate

ServSafe Certification

High School Diploma

Job description

Harmony Senior Services seeks a Dining Services Director to supervise all aspects of food service in our Roanoke community. You will hire, train, and evaluate staff while ensuring meals meet dietary needs and budgets.

Responsibilities include menu planning, sanitation compliance, coordinating with the maintenance team, and delivering excellent resident service. A Food Service Manager Certificate and ServSafe are required.