Executive Culinary Leader: High-Volume Kitchen

Topgolf Payroll Services; Colorado Springs (CO); On-site; USD 64,000 - 88,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team‑m​

View team member benefits here.

Job summary

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering best-in-class dining experiences. The role requires deep culinary expertise and strong people leadership, supervising the kitchen team while managing scheduling, inventory, costs, safety, and vendor relationships.

The position requires evenings, weekends, holidays, and extended hours during peak periods, events, and high-volume seasons, with a focus on innovation, excellence, and

Qualifications

• 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent training preferred.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead the kitchen team in delivering best-in-class dining experiences across all occasions.
• Manage culinary operations including scheduling, inventory, ordering, and vendor relations.

Skills

Culinary management

Team leadership

Food cost management

21+ age requirement

Education

Culinary degree

Job description

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering best-in-class dining experiences. The role requires deep culinary expertise and strong people leadership, supervising the kitchen team while managing scheduling, inventory, costs, safety, and vendor relationships.

The position requires evenings, weekends, holidays, and extended hours during peak periods, events, and high-volume seasons, with a focus on innovation, excellence, and