Executive Chef - Waterfront Dining & Innovation

Specialty Restaurants Corporation; Columbus (OH); Hybrid; USD 85,000 - 95,000; Full time

Benefits offered by this job

Health plans

401k with match

Paid vacation

Education assistance

Life insurance

Job summary

The Boat House at Confluence Park in Columbus, OH is seeking an Executive Chef to lead the culinary team in delivering fresh coastal cuisine with exceptional service.

The role requires strong leadership, menu development skills, and proven ability to manage budgets and events. A culinary degree or certification is preferred; health plans, retirement benefits, and paid time off are offered as part of a comprehensive package.

Qualifications

• Minimum 2 years as an Executive Chef in a high-volume setting.
• 5+ years in BOH leadership in a high-volume environment.
• Strong culinary skills with innovation and flavor.
• Experience managing private events, banquets, catering.

Responsibilities

• Oversee all aspects of culinary operations at The Boat House.
• Develop and execute seasonal menus showcasing creativity.
• Lead and mentor a kitchen team to deliver quality and service.
• Manage food cost, inventory, and budgeting to hit targets.
• Collaborate with events team to tailor menus for private events.

Skills

Executive chef leadership

Team leadership

Menu development

Food safety

Budgeting

Event catering

Communication

Education

Culinary degree or certification

Job description

The Boat House at Confluence Park in Columbus, OH is seeking an Executive Chef to lead the culinary team in delivering fresh coastal cuisine with exceptional service.

The role requires strong leadership, menu development skills, and proven ability to manage budgets and events. A culinary degree or certification is preferred; health plans, retirement benefits, and paid time off are offered as part of a comprehensive package.