Executive Chef: Visionary Kitchen Leader & Menu Innovator

Mia's Italian Kitchen; Orlando, Northern (FL, KY); Hybrid; USD 85,000 - 120,000; Full time

Job summary

Alexandria Restaurant Partners (ARP) is seeking an experienced Back of House leader in Orlando, FL. This role directs and supports the BoH team to ensure consistent execution of ARP quality standards, operating systems, and brand culture, while researching new menu items and daily features in keeping with ARP's identity.

The position emphasizes leadership development for Sous Chefs and staff, hands-on management, and training to uphold sanitation and safety while driving profitability and guest

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong knowledge of P&L management, budgeting, and forecasting.
• Experience hiring and developing Back of House staff.
• Ability to manage and coach a diverse team.
• Ability to communicate effectively in English; Spanish a plus.

Responsibilities

• Lead Back of House to ensure ARP quality standards and brand execution.
• Develop Sous Chefs and hourly staff; drive talent pipeline and growth.
• Oversee menu development, testing, costing, and rollouts for enhancements.
• Maintain BOH operations, staffing, scheduling, and safety compliance.
• Ensure food safety, sanitation, and proper kitchen maintenance.

Skills

Kitchen management

Staff development

P&L management

Budgeting and forecasting

Food safety

Communication

Tools

Microsoft Office

Job description

Alexandria Restaurant Partners (ARP) is seeking an experienced Back of House leader in Orlando, FL. This role directs and supports the BoH team to ensure consistent execution of ARP quality standards, operating systems, and brand culture, while researching new menu items and daily features in keeping with ARP's identity.

The position emphasizes leadership development for Sous Chefs and staff, hands-on management, and training to uphold sanitation and safety while driving profitability and guest