High-Volume Restaurant Ops Lead

Mia's Italian Kitchen; Alexandria (VA); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Alexandria Restaurant Partners (ARP) seeks an experienced leader to manage hourly teams and ensure adherence to ARP quality standards, operating systems, and culture at the Alexandria location. You will model Core Values, drive guest satisfaction, and support new openings as needed.

You will develop staff, monitor service areas, and ensure food safety plus financial accountability. The role requires strong organizational, interpersonal, and English communication skills in a high-volume

Qualifications

• Minimum 1 year restaurant management in full-service, high-volume settings.
• Strong organizational, communication and leadership abilities.
• Ability to adapt to changing priorities and manage workloads.

Responsibilities

• Lead hourly team to ensure ARP quality standards and culture.
• Model core values and promote safe, guest-focused operations.
• Develop hourly staff and support the talent pipeline.
• Monitor service areas and ensure adherence to systems and procedures.
• Maintain food safety standards and assist with menu rollouts.
• Support operational and financial performance of the restaurant.

Skills

Organizational skills

Multi-tasking

Attention to detail

Interpersonal skills

English communication

Spanish a plus

Job description

Alexandria Restaurant Partners (ARP) seeks an experienced leader to manage hourly teams and ensure adherence to ARP quality standards, operating systems, and culture at the Alexandria location. You will model Core Values, drive guest satisfaction, and support new openings as needed.

You will develop staff, monitor service areas, and ensure food safety plus financial accountability. The role requires strong organizational, interpersonal, and English communication skills in a high-volume