Restaurant Leader: Drive Guest Experience & Profitability

Miasitalian; Orlando, Northern (FL, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Alexandria Restaurant Partners is seeking a Restaurant Manager to lead operations at a high-volume Orlando location. You will guide the management team and hourly staff to consistently meet ARP quality standards and culture while maintaining safety and guest satisfaction.

The role requires strong leadership, financial discipline, and hands-on coaching to optimize service, food quality, and profitability across all shifts.

Qualifications

• Minimum 2–3 years restaurant management experience in full-service, high-volume settings.

Responsibilities

• Model ARP values and culture, ensure safe, guest-focused operations.
• Lead and develop the Management Team and hourly staff.
• Drive profitability through effective financial management and strong cost controls.
• Maintain food safety, sanitation, and quality standards across all service areas.
• Oversee staffing, training, and scheduling to optimize operations.

Skills

Restaurant management

Leadership

Financial acumen

Multi-tasking

Interpersonal skills

Job description

Alexandria Restaurant Partners is seeking a Restaurant Manager to lead operations at a high-volume Orlando location. You will guide the management team and hourly staff to consistently meet ARP quality standards and culture while maintaining safety and guest satisfaction.

The role requires strong leadership, financial discipline, and hands-on coaching to optimize service, food quality, and profitability across all shifts.