BOH Leadership Chef — Quality, Training & Openings

Miasitalian; Alexandria (VA); On-site; USD 65,000 - 85,000; Full time

Job summary

Alexandria Restaurant Partner (ARP) seeks a Sous Chef to provide Back of House leadership at the restaurant level in Alexandria. You will manage an hourly Back of House team to ensure consistent execution of ARP's quality standards, operating systems, procedures, philosophies, and cultural icons.

Responsibilities include coaching hourly staff, maintaining safety and sanitation, and supporting new restaurant openings as needed.

Qualifications

• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• Strong communication skills in English; Spanish is a plus.

Responsibilities

• Supervise and develop hourly Back of House staff; provide coaching and corrective actions as needed.
• Ensure adherence to ARP quality standards, operating systems, procedures, and safety regulations.
• Collaborate with Executive Chef to maintain staff morale and resolve engagement issues at the restaurant level.
• Support new restaurant openings as required.

Job description

Alexandria Restaurant Partner (ARP) seeks a Sous Chef to provide Back of House leadership at the restaurant level in Alexandria. You will manage an hourly Back of House team to ensure consistent execution of ARP's quality standards, operating systems, procedures, philosophies, and cultural icons.

Responsibilities include coaching hourly staff, maintaining safety and sanitation, and supporting new restaurant openings as needed.