Restaurant Operations Leader: Quality, Growth & Team

Mia's Italian Kitchen; Orlando, Northern (FL, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Alexandria Restaurant Partners in Orlando is seeking a Restaurant General Manager to lead daily operations, uphold ARP quality standards, and drive guest satisfaction.

You will coach the management team, ensure financial performance, maintain sanitation and safety, and coordinate with the General Manager to meet goals. This role requires proven hospitality leadership and a track record of high-volume success across service areas.

Qualifications

• Minimum 2–3 years restaurant management in full-service, high-volume settings.
• Proven ability to lead high-performing teams and achieve results.
• Strong organizational skills with multi-task capabilities and attention to detail.
• Excellent interpersonal and relationship-building skills.
• Ability to manage budgets and influence P&L at restaurant level.

Responsibilities

• Lead and develop the Restaurant Management Team and hourly staff.
• Maintain ARP quality standards, safety and sanitation regulations.
• Ensure profitability through effective financial management.
• Coordinate with General Manager to execute restaurant goals.
• Maintain staffing, training, and compliance across shifts.
• Represent the ARP brand and support openings as needed.

Skills

Leadership

Financial acumen

Operations management

Communication skills

Staff development

Problem solving

Job description

Alexandria Restaurant Partners in Orlando is seeking a Restaurant General Manager to lead daily operations, uphold ARP quality standards, and drive guest satisfaction.

You will coach the management team, ensure financial performance, maintain sanitation and safety, and coordinate with the General Manager to meet goals. This role requires proven hospitality leadership and a track record of high-volume success across service areas.