Executive Chef - Upscale Las Vegas Kitchen Leader

BOA Vegas LLC; Las Vegas (NV); On-site; USD 85,000 - 120,000; Full time

Job summary

BOA Steakhouse in Las Vegas is hiring an Executive Chef to lead our culinary team. You will oversee kitchen operations, train staff, and ensure flawless execution from concept to plate.

The role requires 3–5 years as an Executive Chef in a high-volume upscale setting, strong operational skills, food safety knowledge, and the ability to manage costs while delivering outstanding guest experiences. Join a dynamic team in a renowned restaurant and contribute to our standards of excellence and

Qualifications

• 3 to 5 years’ experience as an Executive Chef in a high-volume upscale restaurant.
• Completion of a post-secondary culinary arts program.
• Must be twenty-one (21) years of age or older.
• Strong operational skills and impeccably high standards of service.
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure.
• Must be able to communicate clearly and effectively with employees, dining room staff and guests.
• Ability to read, analyze, and interpret common scientific measurements, recipes, and financial reports.
• Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems.
• Must have a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire.
• Ability to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Be able to frequently stoop, kneel, or crouch.
• Must be able to lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

Responsibilities

• Direct staffing, training, and evaluation of kitchen employees in accordance with policies and procedures.
• Teach proper cooking techniques to guarantee outstanding food products made per restaurant standards.
• Train and coach staff to focus on recipe adherence, addressing poor performance and correcting bad habits.
• Manage training for the Chef de Cuisine to develop leadership and culinary skills.
• Plan and coordinate daily menus and fine-tune recipe specifications.
• Oversee purchasing of food and related items and source new products.
• Ensure all food and beverage products meet company standards and specifications.
• Control food and labor costs and other restaurant expenses.
• Maintain a clean and safe work environment and compliance with health regulations.
• Collaborate with the General Manager to achieve financial success and drive excellence.
• Continual self-education of food trends and industry developments.

Skills

Leadership

Communication

Customer service

Food safety

Cost management

Team training

Education

Post-secondary culinary arts program

Tools

Restaurant POS Systems

Microsoft Excel

Microsoft Word

Outlook

Job description

BOA Steakhouse in Las Vegas is hiring an Executive Chef to lead our culinary team. You will oversee kitchen operations, train staff, and ensure flawless execution from concept to plate.

The role requires 3–5 years as an Executive Chef in a high-volume upscale setting, strong operational skills, food safety knowledge, and the ability to manage costs while delivering outstanding guest experiences. Join a dynamic team in a renowned restaurant and contribute to our standards of excellence and