Sous Chef | Lead Kitchen Teams & Create Peak Service

Innovative Dining Group; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

BOA Steakhouse Las Vegas is seeking a Sous Chef to join our high-energy team, supporting the Executive Chef and guiding line cooks to uphold our high standards. You will supervise kitchen operations, manage schedules, and ensure consistent food quality and guest service.

You’ll handle inventory and ordering, contribute to recipe development, enforce sanitation, and cultivate a positive work environment that delivers exceptional hospitality.

Qualifications

• Completion of a post-secondary culinary arts program, or equivalent supervisory experience.
• Must have basic knowledge of computers and technology.
• Must be eighteen (18) years of age or older.
• Familiarity with food service regulations and proper handling procedures.
• Strong operational skills and high service standards.
• Valid Food Handler Card at hire.
• Proficient in Microsoft Office and restaurant POS systems.
• Willingness to self-educate on food trends.
• Excellent customer service and composure under pressure.
• Flexible schedule; daytime/evening/weekend shifts.
• Ability to read and interpret recipes and financial reports.
• Ability to stand for long periods; lift up to 50-75 lbs.

Responsibilities

• Supervise kitchen operations with the Executive Chef.
• Lead and motivate kitchen staff to meet standards.
• Train staff to follow company policies and sanitation rules.
• Create weekly schedules for hourly back-of-house staff.
• Direct line kitchen operations with hands-on approach.
• Manage daily ordering and inventory, address shortages or quality issues.
• Check stations and ensure proper stocking during service.
• Set up production cycles and maintain inventory levels.
• Contribute to recipe development and core files.
• Orient new employees and participate in evaluations.
• Monitor safety and sanitation; inspect walk-ins and storage.
• Handle paperwork and daily tasks (invoices, budgets).
• Foster a positive work environment with professional communication.
• Deliver exceptional service and hospitality.

Skills

Kitchen leadership

Food safety

Staff training

Communication

MS Office

Education

Culinary arts program or equivalent

Tools

POS systems

Job description

BOA Steakhouse Las Vegas is seeking a Sous Chef to join our high-energy team, supporting the Executive Chef and guiding line cooks to uphold our high standards. You will supervise kitchen operations, manage schedules, and ensure consistent food quality and guest service.

You’ll handle inventory and ordering, contribute to recipe development, enforce sanitation, and cultivate a positive work environment that delivers exceptional hospitality.